Qualifications and Duties

Have 5+ years of high-volume culinary management experience
Demonstrate an advanced understanding of business operations and financials
Manage shifts which include daily decision making, scheduling and planning
Create memorable dining experiences by exceeding guest expectations
Demonstrate ingredient knowledge and understanding of culinary trends
Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
Perform calmly and effectively in a high-volume, open kitchen
Manage on-the-fly requests with ease and poise
Understand POS systems and inventory control systems
Coach, lead and develop culinary team
Drive continuous improvement

Compensation: $50,000.00 - $60,000.00 per year

LRHLive Is a full-service restaurant and live music venue located in the heart of Greater Cincinnati.

Our menu offers a wide variety of backyard BBQ style southern favorites locally sourced and prepared from our kitchen to your table.

This 24,000 square foot facility features two stages that will showcase live country music from local, regional, and national artists.

We offer 250 dining seats, multiple large screen TVs, and three bars serving freshly made cocktails all night long.

LRHLive is the perfect location to host private events and can accommodate up to 2,200 guests.

Come out and enjoy delicious food, live music, and amazing nightlife as we bring Music City to the Queen City for a one-of-a-kind intimate and memorable experience.

(if you already have a resume on Indeed)